Blog

Menu Management: Effectivity and Productivity Tips for Better Results

The menu is the backbone of a restaurant. It serves as a symbol for the gastronomic experience, the ambiance, and the personality of the establishment. The careful selection and presentation of dishes should be able to transport one from their mundane day-to-day life into an unforgettable culinary adventure. From classic flavors to exotic blends, from […]

Growing Your Venue with Food Delivery Apps: The Ultimate Guide

In the fast-paced world of food, the restaurant industry has been at the forefront of innovations. From online ordering to table-side tablets, restaurants have successfully adapted to emerging technologies to meet customer demands and increase revenue. Today, a growing number of restaurants are taking advantage of another key marketing and revenue stream: food delivery apps. These […]

QR Menus? 10 Reasons Why Restaurants Should Use Them

How many people knew about QR codes before the pandemic? Maybe a few tech-savvy folks, but for most restaurants, QR codes were a foreign concept before the pandemic began. The pandemic surely shifted the way the food industry operates. And now, QR menus are becoming more and more common in restaurants. But going fully digital […]

How Your Restaurant Can Benefit From a QR Digital Menu

A menu is often the first glimpse potential customers have into the world of the restaurant. It provides them with an understanding of the organization’s mission, style, and capabilities. A well-crafted menu gives diners not only a list of options but also insight into what makes a restaurant unique and special among its competitors. Thus, […]

What are QR Menus, and How Do They Work?

How many restaurants have you been to where you’ve had to wait for a server or waiter to take your order? This can be especially annoying if you’re in a hurry or don’t feel like waiting. Luckily, QR menus are revolutionizing the way restaurants do business. Though the pandemic seemed to have accelerated the adoption […]

7 Ways to Compete With a Big Restaurant Chain as an Independent Restaurant Owner

Starting a business is an exciting and rewarding experience. However, in certain industries, such as the restaurant industry, you may face a challenge: competing with a large chain restaurant that has more capital to spend on marketing and advertising than your small business. And in today’s marketing landscape, where people are increasingly relying on the […]

Quick Guide to POS Payment Processing

With the swift overtake of online delivery and other technological advancements, the restaurant industry is booming like never before. However, with this newfound success comes the need for different and improved methods of payment solutions and processing – namely, a POS system. A POS system (or Point of Sale system) is a crucial part of […]

Lighting Tips for Your Restaurant’s Menu Photos

When shooting food for your restaurant, lighting is paramount. Whether you’re using natural sunlight or artificial light, keep it consistent and try to use either one or the other throughout your shoots. Capturing delicious and flattering food photos requires approaching each with a creative eye: setting up the food in exciting compositions and experimenting with […]

What is Eco-Friendly Delivery? A Quick Guide

Our population currently stands at 8 billion people and is still growing. Sure we advanced so much in medicine and have prolonged our lives, but what of our Earth? Till Elon Musk starts a colony on Mars, we need to figure out how to reduce our carbon footprint and make sure that our actions don’t […]

The Ultimate Guide to Selecting a Restaurant Menu Management System

Your restaurant menu management system is the cornerstone of your business, helping you design and manage menus that attract customers, increase sales and reduce costs. With so many systems on the market, selecting one can be overwhelming. To help make this decision easier, Orders created a comprehensive guide to selecting a delivery platform management system. Keep reading […]

Independent Restaurants: Are They Worth Taking the Risk?

How many restaurants pop up within a month in your city? How many of those are chain restaurants? Post-pandemic, many people think it’s simply too risky to open up a new business, let alone a restaurant. Independent restaurants have always been a gamble. They are not part of a chain, so they don’t have the […]

How to Boost Your Restaurant Profits

Every business is looking for ways to boost profits in today’s economy. For restaurants, this can be a challenge. With rising food and labor costs and increased competition, it is essential to find creative ways to increase revenue. Your restaurant profit margins are only as good as the system you have in place. You must […]