Restaurant KPIs should be on top of the list for any restaurant business owner today! According to a 2021 survey by National Restaurant Association, 85% of restaurant operators reported their profit margins to be lower than before the Covid pandemic. Now, more than ever, restaurant managers should be careful of spending and track their progress […]
On any given day, diners can be found at independent restaurants across the country. These establishments offer a unique and memorable dining experience, thanks to the hard work of their owners and staff. As an independent restaurant owner, you likely wear many hats and juggle many responsibilities. There’s a lot on your plate, from menu […]
These days, people are cooking at home more than ever. And with the rise of food delivery apps, it’s easier than ever to get restaurant-quality meals without leaving your house. If you’re a professional chef or have experience running a catering business in the restaurant industry, you may be wondering how you can get in […]
As a restaurant business owner looking to expand your business, franchising may be the right option. With the right amount of planning and the right partner, you can successfully franchise the restaurant that will help you grow your brand and reach new customers. Franchising is a process by which you license a franchisee the right […]
Anyone who has ever run a fast food restaurant knows that it can be a challenging business. There are so many things to keep track of – from making sure the food is prepared correctly, dealing with unhappy customers, and managing the budget. But with careful planning and organization such as the menu, staffing, and […]
If you’re like most restaurant owners, creating menu descriptions is probably not your favorite task. It can be hard to come up with phrases that make diners feel like they’re genuinely getting a taste of what they’ll experience. But with a bit of creativity and some practice, you can learn how to write descriptions that […]
Are you an enthusiastic home cook who has always dreamed of opening a restaurant? Or maybe you’re the family caterer who wants to take your business online? But more likely, you are the restaurant owner who is feeling the pressure of the digital age, and you know that you need to take your business online […]
The restaurant industry is an incredibly vibrant and ever-evolving space – one where the sky’s the limit for entrepreneurs and professionals who are willing to take a chance and stay ahead of the curve. Keeping up with changing trends, making sure your business stands out against the competition and improving your service offerings can all […]
For the past two years, restaurants have dealt with the consequences of a global pandemic that disrupted their supply chain. According to the National Restaurant Association, food, occupancy, and labor costs are expected to remain elevated and impact restaurant profit margins. That’s why restaurant owners need to keep their monthly sales and profit report on […]
Restaurant delivery is becoming more popular every day. And for a good reason – it’s a great way to reach new customers and increase sales. But if you want your restaurant delivery to be successful, you need to make sure you’re doing it right. Delivery can also be tricky – there are many things to […]
The food industry is constantly changing and evolving. And you know why! Food trends are shifting as consumers seek out new and healthier options, influenced by everything from TikTok food trends to one person’s unique identity. We can expect to see a few significant changes in the restaurant industry and food production in the coming […]
Restaurateurs have long debated the pros and cons of restaurant franchising. On the one hand, a well-run food franchise can be a valuable business asset. On the other hand, several risks involved in franchising should not be overlooked. Franchising can offer entrepreneurs an established brand and business model to help them get their new restaurant […]
